Issue #360
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Undersvik—a renovated gem in the Ljusnan River valley in Sweden’s north / To celebrate its 50 year-anniversary, the Swedish American Museum in Chicago is organizing a Swedish Odyssey / Raising Swedish Flower Hens - “Skånsk Blommehöna” / Young Courage Award.
Food: A delicious new take on two Swedish classics— Pytt i panna, “little pieces in a pan” with spicy pickled beets
New words in the Swedish language / Grammys for Göransson / Vrak, the Museum of Vrecks / The international view of Sweden is “very, very good” / Driving electric is still cheaper in Sweden Sweden creates Swedish AI model / Swedish Groundhog Day - The first crane at Hornborgasjön.
Food: A delicious new take on two Swedish classics— Pytt i panna, “little pieces in a pan” with spicy pickled beets
New words in the Swedish language / Grammys for Göransson / Vrak, the Museum of Vrecks / The international view of Sweden is “very, very good” / Driving electric is still cheaper in Sweden Sweden creates Swedish AI model / Swedish Groundhog Day - The first crane at Hornborgasjön.
